Stoverij, A Flemish Specialty

May 1, 2013

By Melissa Maki Stoverij is Flemish comfort food at its best. Also known as carbonade flamande, stoverij is a traditional beef stew that derives its rich flavor from being slow cooked in Belgian beer. While stoverij recipes have the same basic ingredients, this one is inspired by Aba-Jour, a Ghent establishment known for its ample […]

Venison Steak with Achel Trappist Beer

April 28, 2013

The marriage of Achelse Blauwe and Achel Trappist is carried out with perfection in the Hamont-Achel bundle of recipes. The first one comes from Peter Van Broekhoven, chef and owner at Hotel Hooghuys in the Stationsstraat in Hamont-Achel. Venison steak with Achel Trappist beer and Grevenbroecker “Achelse Blauwe” cheese. [yumprint-recipe id=’3′]

Chicken in a Velouté of Blonde Achel Trappist

April 27, 2013

The next recipe is a creation from Chef Jeroen Claes of Brasserie De Kapetulie. Chicken in a velouté of blonde Achel Trappist, summer vegetables and ravioli with Grevenbroecker cheese. [yumprint-recipe id=’2′]