If you want to stay on top of the world of Belgian beer, you can either move to Belgium, find a job, learn two new languages and start a new life; or you can take out a subscription to Belgian Beer & Food magazine, and let us do all of that for you.
Each quarterly issue contains 64 pages of articles, tours and interviews featuring major breweries and small start-ups alike, with stunning photographs that will make your mouth water almost as much as the beer itself.
Aside from beer, we also feature the country’s hottest young chefs, as well as old hands who were in at the start of the food-pairing trend, and can still teach the whipper-snappers a thing or two.
Some of our writers are beer experts; some are food experts; all of us are lovers of good food and well-made beer, as enthusiastic as the people who make the things we love. Find it all in one handy, handsome package. Subscribe now from anywhere in the world.
If you are looking to buy our back issues, you can find them here.