Issue #2 – Poperinge fo Beer Lovers


If you love Belgian beer and love Belgian food getting a print subscription to Belgian Beer and Food is an absolute must. The magazine comprises 64 lovingly designed and beautifully photographed pages, including the best in artisanal beer, food and culture from the country that knows best.

It’s all about raising the bar for beer, treating it as a luxury product, a world away from lager and peanuts.

And it will keep you on top of the latest Belgian beer trends, with our beers experts profiling the best new beers, and visiting breweries to meet the people who make them.

Moreover we’ll be meeting some top Belgian chefs who speak about why they’re moving away from wine, to cook and pair with beer.

It’s a window into Belgian beer culture, and you can have it in your letter box four times a year for as little as €16.


Belgian Beer and Food Issue Two out now is dedicated to Poperinge, Belgian’s hop growing region and Mecca for beer lovers.

We’ve covered almost everything that’s worth covering beer-wise in this fascinating corner of West Flanders including Sint Bernardus, Van Eecke, De Plukker, Hommelhof, the Hop Museum, and a bunch of great bars and restaurants.

Aside from that we’ve got Bockor, Alvinne, Dubuisson, Struise, Roman, De Ryck, De Brabandere, the Grand Cabaret and Alken Maes.

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