Getting better with age

mai 21, 2018

By John Rega  De Dolle Brouwers’ historic mistake, the madness of ageing its beer in wine barrels, has evolved its own method. John Rega pops the rusty caps on some vintage bottles. Kris Herteleer needs almost no prompting to lead visitors into the cellar of his 19th-century brewhouse at De Dolle Brouwers. As soon as […]