Pas que la levure

April 29, 2018

En se concentrant sur la levure, on rate la raison d’être des bières de style belge, selon Pete Brown. Demandez à un brasseur de craft beer américain ou britannique quelles sont les caractéristiques qui définissent une bière belge et ils vous répondront probablement que c’est la levure. Lorsque les brasseurs en ont assez de créer […]

Re-thinking the Rare

April 29, 2018

Joe Stange, co-author of Good Beer Guide Belgium, muses on mania, hoarders and tickers — and offers some widely available beauties to assuage the fear of missing out. My buddies and I collected comic books when we were kids. It started, I’m sure, because we liked the cool stories. But eventually the culture of comic […]

Succession in Belgian Beer

April 23, 2018

Most of the twentieth century saw brewery after brewery close in Belgium. Two World Wars and the invasion of international pale lagers forced hundreds of breweries out of business. Of the estimated 3,000 breweries operating in Belgium at the beginning of the twentieth century, fewer than 150 were left at the lowest point. Things began […]

Le problème avec l’innovation

April 17, 2018

Pour Yvan De Baets, tout ce qui est nouveau n’est pas forcément bon. Dans le paysage de la craft beer bruxelloise, la Brasserie de la Senne, qui se posait à ses débuts comme perturbateur du monde brassicole, est entre-temps devenue une tribu d’anciens, mais ils continuent sur leur élan d’innovation, même si ce sera bientôt […]

Proef of Concept

April 8, 2018

De Proefbrouwerij is regarded as one of the most innovative breweries in Belgium. Breandán Kearney hears stories from inside its walls. Earlier this year, singer Rick Astley, famous for his 1987 hit “Never Gonna Give You Up”, teamed up with a Danish beer company after rumours surfaced online that the English pop star was living […]

Writing In Relevance

April 7, 2018

“For more than 400 years, thousands upon thousands of words have been spilled writing about their glorious halls and their ambrosial beers.” by Christopher Barnes The Trappist Order is a living link to history. For more than 400 years, thousands upon thousands of words have been spilled writing about their glorious halls and their ambrosial […]

Changes in Fortune

January 20, 2018

Orval was not always as respected as it is now. Breandán Kearney visits the Gaume to explore its rise in popularity. In 2013 a number of high profile publications, including Forbes and the Independent, published erroneous stories about Brasserie d’Orval and how it was in danger of running out of beer due to decreasing numbers […]

Still Crazy  

December 21, 2017

For anyone wondering whether De Dolle Brouwers has gone sane after three and a half decades, veteran Brewer Kris Herteleer relieves any doubt.  John Rega has the details. As visitors gather for a Sunday tour, Herteleer appears in his trademark black suit jacket covered in the Oerbier logo — a cute yellow blob-man — plus […]

Abbaye de Rochefort: Assurer L’avenir du Trio 6-8-10

December 15, 2017

La Brasserie de l’Abbaye Notre-Dame de Saint-Remy est discrètement installée au milieu de prairies, à l’orée de la forêt qui cerne la petite ville de Rochefort, aux confins de la Famenne et de l’Ardenne belge. Souvent comparée à une « cathédrale de cuivre », sa salle de brassage est probablement la plus belle de tout le pays. […]