The Articles

3 Fonteinen and Girardin set to quit lambic producers association HORAL

November 14, 2018

  The next General Assembly of Horal, the organisation of lambic brewers, is expecting to see the formal withdrawal from the organisation of two of its 15 members, Girardin and 3 Fonteinen. Rumours, which have been circulating for some time, were confirmed to Belgian Beer & Food by Frank Boon, the current organisation chairman. By […]

Nanobrasserie L’Ermitage – Brussels’ urban art brewers

October 2, 2018

By Eoghan Walsh   Is there a better seal of approval for a newly opened Brussels brewery than for your taproom to become the post-work haunt for Jean Van Roy and Brasserie Cantillon? For Nanobrasserie L’Ermitage it helps that they are just around the corner, but it’s also a reflection of the reputation the brewery […]

Out of Control

September 13, 2018

Fermentations with indigenous yeast and bacteria are the focus of a new farmhouse brewery. Breandán Kearney visits Antidoot to explore its philosophical origins. Tom Jacobs erects a roof-like structure over the coolship of his newly installed brewery, a frame of untreated oak filled out by grape pruning from the 2017 crop of his vineyard. At […]


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