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Posted by on Apr 28, 2013 in Recipes | 0 comments

Venison Steak with Achel Trappist Beer

The marriage of Achelse Blauwe and Achel Trappist is carried out with perfection in the Hamont-Achel bundle of recipes. The first one comes from Peter Van Broekhoven, chef and owner at Hotel Hooghuys in the Stationsstraat in Hamont-Achel.

Venison steak with Achel Trappist beer and Grevenbroecker “Achelse Blauwe” cheese.

[yumprint-recipe id=’3′]