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Posted by on Apr 27, 2013 in Recipes |

Chicken in a Velouté of Blonde Achel Trappist

The next recipe is a creation from Chef Jeroen Claes of Brasserie De Kapetulie. Chicken in a velouté of blonde Achel Trappist, summer vegetables and ravioli with Grevenbroecker cheese.

[yumprint-recipe id=’2′]