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Posted by on Jan 16, 2015 in Magazine Articles | 0 comments

Moveable yeast

issue4-011By John Rega

It’s a drizzly Sunday afternoon in Brussels, a perfect time to visit Délices et Caprices and taste some of the best of Belgian beer.

are trying something new. They pour samples, examine their glasses, sniff and swig. After an appraising chew, they launch into enthusiastic discussion.

 

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