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Posted by on Jan 18, 2015 in Magazine Articles | 0 comments

Just add beer

issue4-018Nowhere does beer cuisine quite like Brussels’ Nuetnigenough, where Aaron Goldfarb finds that good things come to those who wait

Brussels can sometimes feel like a city designed with food choices simply meant to cater to  what uninformed tourists assume must be best-of-thebest Belgian cuisine. Hey, a waffle cart! Oh, look, a chocolate shop! And there’s a moules-frites stand! All good, sure, and  abundantly available, no doubt, but if one truly wants to taste the pinnacle of Belgian cuisine you have to dig dig a little deeper. Enter: cuisine à la bière.

 

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