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The popularity of lambics is spreading. Joe Stange shares his must-visit addresses
For years we have simultaneously hoped and feared that authentic lambics would catch on with the rest of the world and get the attention they have long deserved. You might have noticed: it has happened.
The good news is that their survival is now ensured. The bad news is that our smug little club of lambic lovers is not as exclusive as it once was.
Thankfully, the people of Brussels and the Pajottenland area still refuse to pay much more for a tumbler of draught lambic than they would for a cup of coffee.