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Posted by on Jan 13, 2015 in Magazine Articles | 0 comments

Battlefields and beer

issue4-005Want to discover Ypres? Its bars are a good place to start. Let Alan Hope and Breandán Kearney be your guides

The tourists flock to Ypres for many reasons, not all of them to do with beer. Belgian Beer & Food took it upon itself to make a tour of the city to see what might entice our readers, and found most activity within the old city walls. Note: most bars seem to open only at 16.00, or 14.00 at weekends, and closing days vary. Check websites for times where possible.

 

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