If you want to stay on top of the world of Belgian beer, you can either move to Belgium, find a job, learn two new languages and start a new life; or you can take out a subscription to Belgian Beer & Food magazine, and let us do all of that for you.
Orval was not always as respected as it is now. Breandán Kearney visits the Gaume to explore its rise in popularity. In 2013 a number of high profile publications, including Forbes and the Independent, published erroneous stories about Brasserie d’Orval and how it was in danger of running out of beer due to decreasing numbers […]
For anyone wondering whether De Dolle Brouwers has gone sane after three and a half decades, veteran Brewer Kris Herteleer relieves any doubt. John Rega has the details. As visitors gather for a Sunday tour, Herteleer appears in his trademark black suit jacket covered in the Oerbier logo — a cute yellow blob-man — plus […]
La Brasserie de l’Abbaye Notre-Dame de Saint-Remy est discrètement installée au milieu de prairies, à l’orée de la forêt qui cerne la petite ville de Rochefort, aux confins de la Famenne et de l’Ardenne belge. Souvent comparée à une « cathédrale de cuivre », sa salle de brassage est probablement la plus belle de tout le pays. […]